These banana bread pancakes are fluffy, sweet and just a bit crispy on the edges, essentially they are all the things a good pancake ought to be. Best of all? They are only created with staple substances you almost certainly previously have in your pantry. Whip up a batch for breakfast, or dinner.
When it will come to pancakes I was a organization believer that uncomplicated was greatest. I would purchase buttermilk pancakes or plain pancakes and be so content with them I in no way believed about generating just about anything else. That was until I observed myself with some bananas about to go poor and not a lot of substances on hand. Properly, it’s possible I could make some banana pancakes?
And oh my. It was the greatest choice I could at any time make! These pancakes are not only banana pancakes (while we do really like banana pancakes and banana crepes). No, not at all. They flavor like a banana bread but shaped like a fluffy pancake.
See additional enjoyment pancake recipes for breakfast or brunch
How to make banana bread pancakes
The mystery to generating the greatest banana bread pancakes is making use of ripe bananas. You actually want to seize the ones that are just about to go poor since these are the sweetest ones. You can also use your ripe bananas to make this banana blueberry smoothie.
Nonetheless if your bananas are not as ripe you can entirely cheat the system.
Here’s the matter:
If you sautee your bananas with a little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and develop into instantly sweet.
Which is the trick I often use when I want to make the most tasty banana bread pancakes. Actually it’s also the identical trick I use when I want to make any variety of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Related Examining: ten enjoyment pancake syrup recipes
How to stop banana pancakes from currently being mushy?
Some persons don’t actually like banana bread pancakes since they uncover them to be mushy. Nonetheless they are not supposed to be like that! They ought to be gentle and airy and super fluffy.
If you want your banana pancakes to be gentle and airy make certain you are introducing just the correct sum of bananas and that your griddle is established to medium heat.
If you are cooking them with superior heat there are good probabilities they will cook dinner super rapidly on the exterior but continue being raw (aka: mushy) inside of.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, essentially they are all the things a good pancake ought to be. Best of all? They are only created with staple substances you almost certainly previously have in your pantry.
- 1 Banana
- 1 Tbsp butter
- 1 Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
- Pinch of nutmeg
Soften the butter in a saucepan above medium heat. Include the sliced banana and cook dinner for three minutes for each facet. Sprinkle the brown sugar and cook dinner for 2 additional minutes.
Transfer to a bowl and with the assistance of a type mush it. Include the milk and mix until incorporated. Include baking powder, vanilla extract, cinnamon and nutmeg. Slowly and gradually include the flour and mix until just scarcely incorporated, you ought to have some lumps left.
Warmth a griddle to medium heat and grease it with a bit of butter. Pour around ¼ Cup of the batter and cook dinner for 2 minutes or until little bubbles look on leading. Flip and cook dinner for 1 additional minute.
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